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Development of sustainable energy by optimizing anaerobic co-digestion of cassava peels with water hyacinth

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https://hal-imt-atlantique.archives-ouvertes.fr/hal-02361977
Contributor : Sary AWAD Connect in order to contact the contributor
Submitted on : Wednesday, November 13, 2019 - 4:21:32 PM
Last modification on : Friday, August 5, 2022 - 2:54:51 PM

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  • HAL Id : hal-02361977, version 1

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Ahou Sylvestre, Jean-Romain Bautista Angeli, Sary Awad, Lamine S Baba-Moussa, Yves Andres. Development of sustainable energy by optimizing anaerobic co-digestion of cassava peels with water hyacinth. i-TREC 2019 : 4th International Tropical Renewable Energy Conference, Aug 2019, Bali, Indonesia. ⟨hal-02361977⟩

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