Development of sustainable energy by optimizing anaerobic co-digestion of cassava peels with water hyacinth

Ahou Sylvestre; Jean-Romain Bautista Angeli; Sary Awad; Lamine Baba-Moussa; Yves Andres

Conference papers

Development of sustainable energy by optimizing anaerobic co-digestion of cassava peels with water hyacinth

Ahou Sylvestre ^{1, 2} Jean-Romain Bautista Angeli ¹ Sary Awad ^{1, 2} Lamine Baba-Moussa ³ Yves Andres ¹

1 IMT Atlantique - DSEE - Département Systèmes Energétiques et Environnement

2 GEPEA-VERTE - Valorisation Energie-matière des Résidus et Traitement des Emissions

GEPEA - Laboratoire de génie des procédés - environnement - agroalimentaire

3 LBBM - Laboratoire de Biochimie et de Biologie Moléculaire (Université d'Abomey Calavi, Cotonou, Bénin)

Document type :

Conference papers

Domain :

Engineering Sciences [physics] / Chemical and Process Engineering

Engineering Sciences [physics] / Mechanics [physics.med-ph] / Thermics [physics.class-ph]

Complete list of metadata

https://hal-imt-atlantique.archives-ouvertes.fr/hal-02361977
Contributor : Sary Awad <>
Submitted on : Wednesday, November 13, 2019 - 4:21:32 PM
Last modification on : Tuesday, January 5, 2021 - 11:50:05 AM

Development of sustainable energy by optimizing anaerobic co-digestion of cassava peels with water hyacinth

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Development of sustainable energy by optimizing anaerobic co-digestion of cassava peels with water hyacinth

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