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Modeling Open and Hidden Heavy Flavor Production in Realistic Medium

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https://hal-imt-atlantique.archives-ouvertes.fr/hal-02458174
Contributor : Pol B Gossiaux <>
Submitted on : Tuesday, January 28, 2020 - 3:19:06 PM
Last modification on : Wednesday, June 24, 2020 - 4:19:56 PM

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  • HAL Id : hal-02458174, version 1

Citation

Pol-Bernard Gossiaux. Modeling Open and Hidden Heavy Flavor Production in Realistic Medium. RHIC & AGS Annual Users Meeting 2016, Jun 2016, Brookhaven National Laboratory, United States. ⟨hal-02458174⟩

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